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Fat Mass Index (FMI) Calculator

Calculate height-normalized fat mass from body fat percentage or a known fat mass, with a transparent breakdown of FMI, FFMI and BMI.

Calculation inputs

Changing units preserves the physical weights already entered.
Changing units converts height and circumference together.
Supported adult weight: 20–500 kg equivalent.
Standing height without shoes; supported range 100–230 cm equivalent.
Enter a measured or externally estimated percentage. Supported input: 0.1–75%.

Start with a documented fat measurement

  1. 1
    Choose your data source

    Select body fat percentage or known fat mass from a body-composition report.

  2. 2
    Keep height and mass units clear

    The calculation converts to kilograms and metres before dividing by height squared.

  3. 3
    Keep the components separate

    FMI tracks fat mass; FFMI tracks the fat-free remainder. Neither is a direct muscle measurement.

Measurement and method sources are linked below. Illustrations explain the workflow; they do not supply measurement data.

Explore the calculation model

Body mass components

Two-component mass estimate: fat and fat-free mass20%fat componentFat mass15 kgFat-free remainder60 kgTwo-component model · not a muscle measurement

Calculation results

Fat Mass Index4.9 kg/m²Fat mass normalized to height squared
Fat mass15 kg
Fat-free remainder60 kg
Body fat20%
FFMI19.59 kg/m²
BMI24.49 kg/m²
FMI + FFMI24.49 kg/m²
Step-by-step solution
  1. Choose the formula

    FMI=fat mass (kg)height (m)2
  2. Substitute your measurements

    Fat mass = 75 × 20 ÷ 100
  3. Calculate in order

    Height² = 1.75² = 3.0625 m²; 15 ÷ 3.0625
  4. Write the result

    4.9 kg/m²
YOUR MEASUREMENTS, EXPLAINED

Separate fat mass from total body weight.

Representative whole-body composition scanning equipment, not a patient scan
Fat component15 kg
Fat-free remainder60 kg
Height175 cm
Representative illustration · not a scan, patient measurement or image to scale.
  1. 1
    Find the fat component

    75 kg × 20% = 15 kg

  2. 2
    Normalize to the same height

    1.75 m × 1.75 m = 3.0625 m²

  3. 3
    Check the mass decomposition

    FMI 4.9 + FFMI 19.59 ≈ BMI 24.49

The components add up to your entered weight. The fat-free remainder includes water, bone and organs as well as muscle.

FMI inherits any error in the entered fat measurement. No universal healthy range or diagnosis is assigned here.

Measurements & calculation details
4.9 kg/m²
QuantityValue
Height squared3.0625 m²
Fat mass15 kg
Fat-free remainder60 kg
FMI4.897959 kg/m²
FFMI19.591837 kg/m²
BMI = FMI + FFMI24.489796 kg/m²

Try a worked example

Choose an example to load its measurements into the calculator. Each result uses the same calculation engine as your own inputs. Back to your calculation

Understand the calculation

Concept & meaning

FMI isolates the fat component of weight and divides it by height squared. BMI uses total weight; it cannot distinguish fat from the fat-free remainder. This page uses the same height for all three indices.

Formula & special cases

If body fat is p%, fat mass = weight × p/100. The remainder = weight − fat mass; FFMI = remainder / height². Algebraically FMI + FFMI = BMI, apart from display rounding. Body weight is also entered in known-fat-mass mode to check the measurement and produce this decomposition.

Scope & limitations

The 2009 NHANES paper proposed sex-specific FMI reference classifications from prevalence matching in young adults. Those research bands are not universal diagnostic thresholds, so this tool shows the numerical result without a healthy/unhealthy label.

FMI=fat mass (kg)height (m)2

Result from your current inputs

Fat Mass Index: 4.9 kg/m²

One height, three different numerators

CalculationFormulaInterpretation
FMIFat mass / height²Fat component
FFMIFat-free remainder / height²All non-fat components in the two-component model
BMITotal weight / height²Sum of FMI and FFMI

Sources & References

Kelly, Wilson & Heymsfield · 2009 reference logoKelly, Wilson & Heymsfield · 2009NHANES DXA study · fat mass divided by height squaredRead the referenceNIDDK · adult weight management reference logoNIDDK · adult weight managementIndividualized goals and adult health contextRead the reference

References document the methods and their limitations; links and logos do not imply institutional endorsement or expert review.